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Mapo Doufu
Mapo Doufu

Before you jump to Mapo Doufu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mapo doufu recipe. You can cook mapo doufu using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mapo Doufu:
  1. Provide Firm tofu
  2. Prepare Ground pork
  3. Get Ginger
  4. Get Garlic
  5. Prepare Leek
  6. Get to 1 teaspoon Doubanjiang
  7. Use The soup ingredients:
  8. Provide Chinese soup stock
  9. You need Tianmianjiang
  10. You need Soy sauce
  11. Take Sake
  12. You need Sugar
  13. You need Umami seasoning
  14. Use Katakuriko slurry:
  15. Prepare Katakuriko
  16. Use Water
  17. Take Finish:
  18. Provide Sesame oil
Instructions to make Mapo Doufu:
  1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
  2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
  3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
  4. Finish with a drizzle of sesame oil, and it's done.

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