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Bread seekh kabab
Bread seekh kabab

Before you jump to Bread seekh kabab recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bread seekh kabab recipe. To make bread seekh kabab you only need 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Bread seekh kabab:
  1. Take 4-6 slices bread
  2. Get 1/2 cup chopped onions
  3. Provide 1/2 cup chopped capsicum
  4. Use 1/2 cup grated carrots
  5. You need 2 cheese cubes
  6. Provide 1 tsp red chilli flakes
  7. Get 2 tbsp lemon juice
  8. You need 1 tsp cumin seeds powder
  9. Prepare 1/4 tsp whole spice powder
  10. Prepare 1 tsp cumin seeds
  11. Prepare 2 tbs semolina
  12. Take 1/2 cup milk
  13. Get 1 tbsp soya sauce
  14. Get 1 tbsp chilli sauce
  15. Provide as needed Salt
  16. Get 2 tbsp all-purpose flour for making slurry
Instructions to make Bread seekh kabab:
  1. Collect every thing together
  3. Take a blender jug and add bread slices in that. Blend to make bread crumbs.
  4. Take a large bowl and add bread crumbs, all the spices including, red chilli flakes cumin seeds, cumin seed powder, whole spice powder, salt, lemon juice, semolina and cheese cubes.
  5. Add chopped vegetables as well
  6. Add soya sauce
  7. Add chilli sauce
  8. Mix well first and see how much milk is needed to make a dough shape consistency.
  9. Now take bamboo skewers and soak in water for 30 minutes. Than take small portion of mixture and make seekh kabab. Apply water to give smooth shape if needed. Similarly make all seekh kabab and keep a side.
  10. Take a plate add 2 tbsp all-purpose flour and add some water to make a thick slurry
  11. Dip seekh kabab into slurry and properly coat all the sides and edges.
  12. Note. (If you want you can fry directly but usually if you fry directly it soaked a lot of oil so I prefer to use slurry)
  13. Now heat oil in a pan and shallow fry them till golden brown from all sides on medium flame.
  14. Dish out and serve hot with green chutney and ketchup and enjoy with your family and friends.

These delicious, juicy kebabs can be made with any minced meat, served as a stater. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. Cook the kababs in the oven or in a hot tandoor till almost done. Baste with butter or oil and continue to cook till completely. All Entrees comes with free Made Bread.

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