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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can have creamy mushroom soup using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Creamy Mushroom Soup:
  1. Provide onion, chopped
  2. Take green onion, chopped
  3. You need garlic, minced
  4. Use stalk celery, finely chopped
  5. Prepare package of mushrooms
  6. Get cauliflower
  7. Get chicken broth
  8. Get vegetable broth
  9. Get milk
  10. You need sprigs thyme
  11. Take butter
  12. Get salt and pepper
Instructions to make Creamy Mushroom Soup:
  1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
  2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
  3. Add onions and cook another 5 minutes on low, until translucent.
  4. Add garlic, green onions, and celery. Cook another 3 minutes.
  5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
  6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
  7. Serious yumsters.

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