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Simple Mapo Tofu
Simple Mapo Tofu

Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to simple mapo tofu recipe. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple Mapo Tofu:
  1. Take blocks Firm tofu
  2. Use Minced pork
  3. Get Garlic
  4. Prepare pieces Fresh ginger
  5. Take Scallion
  6. Use ●Miso
  7. Provide ●Sugar
  8. Take ●Soy sauce
  9. Use ●Mirin
  10. Provide ●Oyster sauce
  11. Provide Hot water
  12. Use Sesame oil
  13. Provide Doubanjiang
  14. You need and 1/2 tablespoon Katakuriko
  15. Provide Water
Instructions to make Simple Mapo Tofu:
  1. Drain the tofu (I use a plastic bottle as weights).
  2. Mince the garlic, ginger and scallion.
  3. These are the seasoning ingredients.
  4. Dissolve all the ● ingredient in hot water.
  5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
  6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
  7. When the pork is cooked through, stir in the doubanjiang.
  8. Add the seasoning into the pork to mix and combine.
  9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
  10. Stir in the katakuriko slurry, and let it come to a boil.
  11. This is how it should look.
  12. Serve.

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