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We hope you got insight from reading it, now let’s go back to ajiaco | chicken creamy soup recipe. chicken creamy soup you only need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ajiaco | Chicken Creamy Soup:
- Provide 3 pounds chicken breast
- You need 3 teaspoons vegetable oil
- Get 3 minced garlic cloves
- Get 1/2 chopped medium onion
- Prepare 10 "papa criollas" (petite)
- Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Use 2 Russet or white potatoes, peeled & cut in 4
- Prepare 5 fresh corns, cut in 2 pieces
- Take 1/2 cup chopped cilantro
- Prepare 1/2 cup guascas
- Get 1 bunch scallions, chopped
- Take 10 cups chicken broth
- Provide 5 cups water
- Get 1 teaspoon a dried oregano
- You need 1 cup heavy cream
- Prepare 1/2 cup capers
- Provide 3 avocados (optional)
- Use to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
In a food processor, pulse all the aji ingredients until they're finely minced. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the. There's no cream in this delicious creamy Colombian chicken soup. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn.
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