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Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Before you jump to Cheese Tea [Salted Cream Cheese Topping] recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cheese tea [salted cream cheese topping] recipe. To make cheese tea [salted cream cheese topping] you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cheese Tea [Salted Cream Cheese Topping]:
  1. Provide 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Prepare 40 g (2 tbsp) sweetened condensed milk
  3. Prepare 100 ml (about ½ cup) whipping cream
  4. Use 1 pinch salt
  5. Take any kind of brewed tea (black tea or green tea)
  6. Prepare a few ice cubes
Steps to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

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