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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Dhuska:
- You need 1 bowl rice
- Prepare 1/2 bowl Chana daal
- Use 1/4 bowl urad daal
- Take 2 green chillies
- Use 1 " piece ginger
- Take 2 tbsp chopped coriander leaves
- You need 1 tsp Cumin seeds
- Prepare 1/4 tsp asafoetida
- Get To taste salt
- Get To taste turmeric powder
- Prepare To taste red chilli powder
- Take 1 packet eno fruit salt
- Take as required Cooking Oil for frying
Instructions to make Dhuska:
- Wash and Soak rice, chana and urad Daal overnight.
- Remove excess water and Grind rice, urad and chana Daal with green chilli and ginger to a smooth paste to a idli/dosa consistency.
- Transfer the mixture in a mixing bowl and add chopped coriander leaves, green chilli, cumin seeds, asafoetida, turmeric powder and salt to taste. Mix all the ingredients well.
- If the batter is thick add some water to make it of running consistency. Add eno fruit salt and mix gently.
- Heat a non stick griddle brush it with cooking oil and put one tb spoon of mixture and cover it with lid and cook for 2 minutes. Flip the side and spread some oil and cook in same way from other side also. We can make 4 dhuska at one time.
- Likewise make all the dhuska.
- Serve hot with potato curry and green chutney.
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