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Aloor chop
Aloor chop

Before you jump to Aloor chop recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloor chop recipe. To make aloor chop you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Aloor chop:
  1. Get For the stuffing
  2. Prepare 2 medium sized potato peeled and boiled
  3. Provide 1 tbsp roasted peanuts
  4. You need 1 tsp chilli flacks
  5. Take 1 tsp roasted cumin powder
  6. You need 1 tsp black salt
  7. Take 1 tsp aamchur power (optional)
  8. Get 1 tsp garam masala powder
  9. You need to taste Salt
  10. Use 1 tbsp mustard oil
  11. Prepare 1 dried red chilli
  12. Prepare For the batter
  13. Take 6 tbsp besan or gram flour
  14. Use 1 tbsp rice flour
  15. You need 1 tsp turmeric powder
  16. Provide 2 tsp red cilli powder
  17. Take to taste Salt as per taste
  18. Use as needed Water as required
  19. Provide 1 pinch baking powder
  20. Prepare For frying
  21. Take as needed Enough oil to fry
Instructions to make Aloor chop:
  1. In a bowl take the potato and crumble them well. Then add the peanuts, salt, cumin powder, black salt, aamchur power, garam masala powder, chilli flacks and mix it well.
  2. In a kadai add 1 tblspn of oil and the dried red chilli as tempering then add the mixture and cook it for 2 to 3 mins. This step makes the mixture tastier. Then off the flame and let it be cool.
  3. Meanwhile in a bowl add the besan, rice flour, red chilli powder, salt, termaric powder and mix well then add a little water at a time and make a nice smooth batter. Lastly add the pinch of baking powder and mix well.
  4. Now take small portion of the potato mixture and make small sized ball then with the help of your palm flattern the balls ang give shape.
  5. In a kadai heat enough oil.when the oil is hot enough then Take a chop shaped mixture at a time deep into the batter and fry them till they become golden Brown.
  6. Your crispy and tasty chop is ready to serve.
  7. When the oil become too hot make the flame on medium so that the chops can cook properly and do not burn from outside.

How to make Potato Chop : Take chickpea flour in a mixing bowl. Add water in small portion and whisk until lumps dissolve, make batter of the same consistency as same as that of pakoras. Aloo Chop ( Potato Cutlet ) alur chop - Indian Street Food Kolkata - Bengali Street Food India - Food at মুচমুচে নিরামিষ আলুর চপ তৈরির সহজ রেসিপি /Alur Chop/aloor chop niramish recipe/potato chop. Najděte stock snímky na téma Aloor Potato Chop Snack Originating Indian v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Aloo Chop Recipe - Famous Bengali Style Spicy Snacks Potato Chop.

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