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The ingredients needed to make Zucchini Pancake Fritters:
- Provide Vegetables
- You need 1 1/2 cup zucchini grated
- Get 2 eggs - large
- Prepare 3 tbsp onions - chopped
- Take 1/2 cup flour
- Take 1/2 tsp baking powder
- Use 1/4 cup parmesan-romano cheese
- Get 1/4 tsp oregano
- Take 1 tsp parsley
- Get 1/2 tsp salt
- Use 1/2 tsp black pepper
- Use 1/4 cup vegetable oil
Steps to make Zucchini Pancake Fritters:
- Grate zucchini and squeeze out excess water by the fist full.
- Mix wet and dry ingredients separately.
- Combine zucchini, onions and eggs - mix well to incorporate together.
- Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.
- Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.
- Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.
- After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.
- Drain on paper towels. Serve with any type sauce or sour cream.
Zucchini Fritters are crisp on the edges with tender centers. These zucchini fritters are a kid-friendly family favorite. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini Made with whole wheat flour or gluten-free flour mix, these healthy zucchini fritters are cooked in a. Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip.
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