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We hope you got insight from reading it, now let’s go back to 鲜虾炒米苔目 short rice noodles with shrimps recipe. To make 鲜虾炒米苔目 short rice noodles with shrimps you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook 鲜虾炒米苔目 Short Rice Noodles with Shrimps:
- Use 鲜虾 Fresh shrimps
- Get 米苔目 Short rice noodles
- Use 四季豆 French beans
- Use 肉碎 Minced meat (50g)
- You need 蒜头 Garlic (1 clove)
- Get 洋葱 Onion (1/2)
- Take 鸡蛋 Egg (1)
- You need 胡椒粉 Pepper powder
- Take 酱清 Light soy sauce
- Use 蚝油 Oyster sauce
Steps to make 鲜虾炒米苔目 Short Rice Noodles with Shrimps:
- 把四季豆切小段，洋葱切细，蒜头切薄片 Cut French beans into small sections, onion into thin slices, garlic into thin slices
- 热油，加入蒜头，洋葱，四季豆，肉碎，鲜虾翻炒 Heat oil, add-in garlic, onion, French beans, minced meat and fresh shrimps.
- 加入米苔目，胡椒粉，酱清和蚝油翻炒。加半碗水煮3分钟。Add short rice noodles, pepper powder, light soy sauce and oyster sauce. Add half a bowl of water and cook for 3mins
- 加入鸡蛋翻炒，小火闷煮3分钟。 Add an egg, and stir-fry. Simmer in low heat for 3mins.
Japanese rice refers to short-grain cultivars of japonica rice that are characterized by its unique stickiness and texture. Some people recommend arborio rice, the Italian short-grain rice, as a substitute due to its similar sticky character. Noodle Recipes Shrimp Recipes Rice Vermicelli Singapore Food Asian Recipes Ethnic Recipes Malaysian Food Home Food Family Meals. Come, Lets Have A "Soaked" Rice Vermicelli Dish-Vegetarian Fried Tom Yam Bee Hoon （素炒东炎炒米粉） - Guai Shu Shu. Places Kuala Lumpur, Malaysia RestaurantAsian restaurantChinese restaurant 家鄉生蝦石斑魚頭米飯館 Raw Shrimp Grouper Fish Head Noodle Restaurant.
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