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Chocolate / Rasberry / White Chocolate No Bake Cheesecake
Chocolate / Rasberry / White Chocolate No Bake Cheesecake

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We hope you got insight from reading it, now let’s go back to chocolate / rasberry / white chocolate no bake cheesecake recipe. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you do it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Take CRUST
  2. Get 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
  3. Use 2 1/2 tablespoons melted butter, salted or unsalted
  4. Prepare FOR CHOCOLATE CHEESECAKE
  5. Take 1/2 cup semi sweet chocolate chips
  6. Use 8 ounces cream cheese, at room temperature
  7. Take 1/2 cup confectioner's sugar
  8. Take 1 teaspoon vanilla extract
  9. You need 1 cup cold heavy whipping cream
  10. Prepare FOR THE RASBERRY CHEESECAKE
  11. Get 8 ounces cream cheese, at room temperature
  12. Get 1/3 cup rasberry jam
  13. You need 1/2 cup confectioner's sugar
  14. Use 1 teaspoon vanilla extract
  15. Prepare 1 cup cold heavy whipping cream
  16. You need FOR THE WHITE CHOCOLATE CHEESECAKE
  17. Take 8 ounces white chocolate, chopped, not chips
  18. Prepare 8 ounces cream cheese, at room temperature
  19. Prepare 1/2 cup confectioner's sugar
  20. Prepare 1 teaspoon vanilla extract
  21. Prepare FOR GARNISH
  22. You need fresh rasberries
  23. Prepare chocolate shavings
  24. Get 2 ounces semi sweet chocolate melted for drizzling
Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
  3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
  4. MAKE CHOCOLATE CHEESECAKE
  5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
  6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
  7. Beat in melted chocolate
  8. Beat cream until it holds firm peaks
  9. Fold cream into cream cheese / chocolate mixture until uniform in color
  10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
  11. MAKE RASBERRY CHEESECAKE
  12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
  13. In another bowl beat cream until it holds firm peaks
  14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
  15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
  16. MAKE WHITE CHOCOLATE CHEESECAKE
  17. Melt white chocolate in the microwave just until smooth, cool to room temperature
  18. Beat cream cheese, confectioner's sugar and vanilla until smooth
  19. Beat in white chocolate
  20. Beat cream until it holds firm peaks
  21. Fold into white chocolate/cream cheese mixture until well blended
  22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
  23. Remove sides of springform pan
  24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

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