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Sambar Beginners Level
Sambar Beginners Level

Before you jump to Sambar Beginners Level recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sambar beginners level recipe. To cook sambar beginners level you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sambar Beginners Level:
  1. You need 1 . Toor dal - 1 cup
  2. You need 2 . Water - 2 cups
  3. Prepare 3 . Oil - 2 tbsp
  4. You need 4 . Shallots - 6 cut into half
  5. You need 5 . Green chilli - 3 silted
  6. Take 6 . Tomato - 1 finely chopped
  7. Take 7 . Capsicum - 1 cubed
  8. Take 8 . Carrot - cut into pieces
  9. Use 9 . Sambar powder - 2 tsp
  10. Use 10 . Curry powder - 1 tsp
  11. Prepare 11 . Turmeric powder - 1/2 tsp
  12. Provide 12 . Hing - 1/2 tsp
  13. You need 13 . Tamarind - gooseberry size (soak in warm water)
  14. Get 14 . Salt - as needed
  15. Provide 15 . Coriander leaves - to garnish
  16. You need To temper:
  17. Use 1 . Mustard - 1 tsp
  18. Get 2 . Cumin - 1 tsp
  19. Provide 3 . Curry leaves - 1 string
  20. You need 4 . Red chilli - 1 broken
Instructions to make Sambar Beginners Level:
  1. In pressure cooker take toor dal and wash thoroughly to 3 times in running cold water. Add two cups of water 1/2 tbsp of oil, 1/4 tsp of turmeric, pinch of hing and 1/2 of chopped tomatoes. close with lid and cook until dal done. Release the whistle and mash it. Keep this aside.
  2. Heat remaining oil in kadai add mustard, cumin. Once this splutter add curry leaves and red chilli.
  3. Add shallots, green chilli, capsicum and carrot to this. Saute a bit and add 1/2 a cups of water let the vegetables to cook.
  4. When vegetables are half done add remaining turmeric, hing, sambar powder and curry powder. Cook for 1 minute. Add salt.
  5. Add mashed dal with another cup of water, close with lid and cook for 5 minutes in medium flame.
  6. Extract the juice from tamarind, add this to dal mixture and mix nicely.
  7. If needed add water. Open the lid and let it boil. Adjust the salt level. When you ready to switch off the flame add chopped coriander leaves and garnish it.
  8. Serve with steamed rice with a dollop of ghee.

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