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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- You need 🟡curry paste
- Prepare Lemongrass
- Take Galangal
- Take Coriander seeds
- Prepare shrimp paste
- Use Cumin
- Use Vegetable oil
- Get Water
- Use Garlic
- Provide Shallot
- Take Coriander root
- You need Small dried red chili
- Take Big dried red chili
- Take Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Prepare Prawn
- Provide whole squid
- Get coconut milk
- You need Palm sugar
- Use Fish sauce
- Use Sweet basil
- Take Long red chili
- Prepare Kaffir lime leaves
- You need Vegetable oil
- Use Young coconut
- Use Coconut meat
- Prepare Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Our red curry paste is suitable for vegan diets. Authentic Thai Green Curry Seafood Recipe - by WATCHAREE'S. How to Use Curry in a Hurry. I used to buy this Thai Kitchen red curry paste when I was in college.
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