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We hope you got benefit from reading it, now let’s go back to thai red satay curry recipe. To make thai red satay curry you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai Red Satay Curry:
- Prepare chosen meat
- You need crushed peanuts
- Get chicken stock
- You need cornflour in water
- Provide mixed chillies
- Use dried chilli flakes
- Prepare corriander
- Provide fresh garlic
- Provide carrot (thinnly sliced)
- Use freshly grated ginger
- Prepare lemon grass
- Take red thai paste
- Prepare pepper
- Use salt
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai Red Curry Recipe with step by step photos.
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