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Before you jump to Aloo pyaz ka parantha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo pyaz ka parantha recipe. To cook aloo pyaz ka parantha you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Aloo pyaz ka parantha:
- Get 2 bowl atta ka doung
- Get 4-5 Medium size boiled potatoes
- You need 1 bowl kti pyaz (onion)
- You need 2 green chilli
- Provide 1 inch grated ginger
- Use Hara dhania
- Use 1 pinch hing
- Provide 1 spoon jeera
- Use 1 spoon dhania powder
- Take 1 spoon saunf powder
- Use 1/2 spoon lal mirch powder
- Provide 1 spoon salt
- Use 1/2 spoon aamchoor powder
- Use 2 spoon desi ghee
Steps to make Aloo pyaz ka parantha:
- Sab se pehle aate m salt add krkr soft maad kar dong ko 20 mnts ke lia ek side dhak kar rakh de
- Boiled potatoes m crush krkr sbhi ingredients ko acche se mix krkr rakh le
- Ab aate ki loi ko hath se todkr loi ko thora sa belke uspr aloo ka mixture dal kar acche se band kar de or gole shape m halke hath se belker parantha banayein
- Pehle se gram tve par ghee lagakar prantha ko dono side se acche se medium flame par golden brown sek le or garma garam serve karein 🙏
- Aap ise sauce,chutney,dhi, achar kisi ke bhi sath serve kar saktein hai
Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make the perfect parathas. However, with this super easy aloo Paratha recipe, you can make the best parathas! The first and the foremost thing is that the potato used should not have been boiled. Pyaz Ka Paratha Recipe is a lip smacking paratha stuffed with caramelized onions that you can serve for dinner with Jeera Pulao & Palak Mushroom Makhani.
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