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We hope you got benefit from reading it, now let’s go back to chicken rice ochazuke recipe. To cook chicken rice ochazuke you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Ochazuke:
- Take 1/2 Chicken thigh
- Provide 400 ml Water
- Prepare 1 tbsp Chicken bouillon powder
- Use 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Prepare 1 Usukuchi soy sauce, salt
- Prepare 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
- Get 2 rice bowls' worth Plain cooked rice
Instructions to make Chicken Rice Ochazuke:
- Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
- Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
- Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.
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