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The ingredients needed to prepare Mackerel Thai Red Curry:
- Use 4 mackerel fillets
- Prepare 1/3 jar Thai red paste
- Provide 1 tin coconut milk
- Prepare 1/2 onion
- Prepare Fresh chilli
- Take I served mine with
- Use Green beans
- Get Broccoli
- You need Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
This vegetable curry is made with common grocery store ingredients. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery. Looking for a delicious Thai Red Curry recipe?
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