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We hope you got benefit from reading it, now let’s go back to thakali gotsu / tomato gojju recipe. You can cook thakali gotsu / tomato gojju using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Thakali Gotsu / Tomato Gojju:
- Provide 1/2 kg Tomatoes
- Use 2 chilly green
- Provide 5 curry leaves
- Take 200 ml tamarind soaked extract
- Take 200 ml water
- Use to taste salt
- Take 1/2 tsp turmeric
- You need 1 tbsp chilly red powder
- You need 3 tbsps jaggery
- Take 2 tbsps kuzhambu Podi (see note)
- Prepare 4 tbsps Sesame oil
- Prepare 1 tsp mustard seed
- Use 1 tsp chana dal
- Get 1 tsp white urad daal
- Prepare pinch asafoetida
- Get 2 tbsps rice flour
- Provide 2 tbsps water
Steps to make Thakali Gotsu / Tomato Gojju:
- Soak the tamarind in lukewarm water for 10 minutes and take its extract.
- Chop the tomatoes to your desired size and slit two green chillies.
- Take a wok or a heavy bottom vessel, keep it on medium heat and add sesame oil. Crackle mustard seeds and add asafoetida, urad dal, chana dal, green chillies, curry leaves and chopped tomatoes. Saute them until tomatoes turn soft and mushy.
- At this stage add all the powder ingredients (turmeric, red chilly powder and kuzhambu Powder) and saute them well. Then add tamarind extract along with 2 cups of water. Add required amount of salt and jaggery.
- Allow the concoction to boil for 5-6 minutes or until the consistency thickens. If it does not get thick, mix 2 tbsps of rice flour with 2 tbsps of water and make it into a paste and add it to the gojju. This acts as a thickening agent.
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