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The ingredients needed to prepare Pickled Red Onion (2 Ingredients):
- Take 1 red onion
- Use Distilled white vinegar
Steps to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. These turned out wonderful so much so I had to make a second batch I took so to my mother and she made me make more she absolutely loved thanks for. Thinly sliced red onions pickled in vinegar with spices. All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! There's lots of leeway with the spices and herbs used.
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