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Spinach moong dal chilla
Spinach moong dal chilla

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We hope you got benefit from reading it, now let’s go back to spinach moong dal chilla recipe. To make spinach moong dal chilla you only need 35 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spinach moong dal chilla:
  1. Prepare chilla:-
  2. Use green moong dal
  3. Get yellow moong dal
  4. Prepare spinach leaves
  5. Take garlic cloves
  6. You need small piece of ginger
  7. Get green chillies
  8. Take besan
  9. You need Salt
  10. Provide stuffing:-
  11. Provide boiled potatoes
  12. Prepare boiled peas
  13. You need Salt
  14. Use turmeric powder
  15. Use chopped coriander leaves
  16. You need mint leaves
  17. Get green chillies
  18. Use lemon juice
  19. Provide oil
  20. Use mustard seeds
  21. You need cumin seeds
  22. Prepare Few curry
  23. Take coconut coriander chutney:-
  24. Provide curd
  25. Provide desiccated coconut
  26. Take green chillies
  27. Use chopped coriander leaves
  28. Take Salt
  29. Use sugar
  30. Provide black pepper powder
  31. Get chopped curry leaves
  32. Provide oil
  33. Take mustard seeds
  34. Prepare cumin seeds
  35. Use urad dal
Steps to make Spinach moong dal chilla:
  1. Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside.
  2. For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready.
  3. For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready.
  4. Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney.

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