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Spinach Artichoke Dip
Spinach Artichoke Dip

Before you jump to Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach artichoke dip recipe. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spinach Artichoke Dip:
  1. You need 8 oz Softened Cream Cheese
  2. Prepare 1 can Artichokes, drained and chopped
  3. Prepare 1 box Frozen spinach, thawed, microwaved and drained
  4. You need 4 clove Garlic, chopped
  5. Take 1/3 onion, chopped
  6. Take dash Red pepper flakes
  7. Take dash Salt & Pepper
  8. You need 1 A palmful of real crumbled bacon
  9. Take 1/2 cup Shredded parmesan cheese
  10. You need 1/2 cup Grated monterrey jack cheese
  11. You need 2 tsp olive oil
  12. Prepare 1 pad of butter
  13. You need 1/2 cup mayonnaise, not miracle whip.
Steps to make Spinach Artichoke Dip:
  1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
  2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
  3. Soften cream cheese and mix in spinach
  4. Cut up artichoke hearts and add into cream cheese mixture
  5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
  6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
  7. Eat with your favorite corn chips.

There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. Mix together Parmesan cheese, spinach, and artichoke hearts. Every time I make spinach artichoke dip, it's different. But this one was definitely the best.

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