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Chinese Noodles
Chinese Noodles

Before you jump to Chinese Noodles recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chinese noodles recipe. You can have chinese noodles using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Noodles:
  1. You need - noodles
  2. Use - beans (thinly sliced)
  3. Prepare - carrots (thinly sliced)
  4. Prepare - onion (thinly sliced)
  5. Provide - cabbage (thinly sliced)
  6. Take - spring onions (thinly sliced)
  7. Use - green chillies
  8. Get - chilli sauce
  9. Prepare - tomato ketchup
  10. Use - soy sauce
  11. You need salt
  12. Prepare pepper to taste
  13. Take - oil
  14. Take - vinegar
Instructions to make Chinese Noodles:
  1. Cook the noodles and drain the water. Mix the noodles with a little oil so that the strands don't become sticky.
  2. Fry the onion, spring onions and green chillies in the oil.When the onion turns light brown, add the capsicum.
  3. Add chilli sauce, tomato ketchup, soy sauce, pepper, vinegar and salt.
  4. Add the other vegetables and mix well on medium flame.
  5. Cover the frying pan with a lid and allow the vegetables to cook (don't overcook).
  6. Once the vegetables are cooked, add the noodles and mix well.
  7. Serve hot with Manchurian or any side dish of your choice

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