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The ingredients needed to cook Chane_ki_daal_or_Aloo_kabab:
- Get 1 .Chana daal 1 cup
- Get 2 Salt,
- You need 3 chilli powder ½ tsp
- Use 4 White and black cumin ½ tsp
- Prepare 5 Potatoes boiled and mashed 1 cup
- Get 6 Buns 4
- Use 7 Egg whites beaten 2
- Use 8 Salad leaves as required
- Provide 9 Cucumber slices as required
- Get 10 Tomato slices as required
- Provide Ingredients for chutney***
- Provide 1 Mint leaves ¼ bunch
- You need 2 Coriander leaves ½ bunch
- Get 3 Green chilies 4
- Use 4 Tomato 1 small
- Get 5 Khatai powder ½ tsp
- Get 6 Salt ½ tsp
- You need 7 Garlic ½ tsp
- Prepare 8 Yogurt 3 tbsp
Steps to make Chane_ki_daal_or_Aloo_kabab:
- Put all Mint leaves ¼ bunch, Coriander leaves ½ bunch, Green chilies 4, Tomato 1 small, Khatai powder ½ tsp heaped, Salt ½ tsp, Garlic ½ tsp, Yogurt 3 tbsp in the blender and blend till smooth.
- #Method_for_bun_kabab - Boil daal with 1 ½ cup water, salt, chilli powder, white and black cumin till tender and dry, chopperize daal and mix with boiled and mashed potatoes
- , make kababs, dip in stiffly beaten egg whites, shallow fry. Cut buns in half, heat in little oil
- Spread with chutney, salad leaves fried kababs, cucumber and tomato slice, top with other half of the bun.
- Serve hot..
Just put on that apron and let an expert like Maria Masalaydar Chane Ki Daal (Spicy Gram Lentil) - Whether summer or winter, it is always a good time to cook lentils for dinner, lentils are good for your. This chane ki daal with lauki combi is his favourite. I make it with a lot of spices and minimum oil, so that he doesnt have to smell the aroma of lauki in it. ( which he dislikes btw and i dont understand why ). I cook this often with any side vegetables like I did yesterday along with dum bhindi and it was well. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.
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