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We hope you got benefit from reading it, now let’s go back to asian chickpeas and coriander dip recipe. To make asian chickpeas and coriander dip you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Asian Chickpeas and coriander dip:
- You need 1 cup coriander leaves
- You need 2 cup Chickpeas (kabuli chana)boiled
- Provide 1 large garlic cloves peeled
- Use 3 tbsp oil
- Use 1 tbsp lemon juice
- Take 2 tsp sweet chilli sauce
- Get 1 tsp bhuna jeera
- Take to taste Salt & pepper
Instructions to make Asian Chickpeas and coriander dip:
- Mix all ingredients and make a smooth paste.
- Adding 1 tbsp of water if paste is thick
- Spoon into a bowl and serve with rice crackers.
- A different dip for b.bqs.maine isme chickpeas jyada liye hai.
- Easy and delicious.eat with crackers and veggies.
- Thanks to all.
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