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The ingredients needed to prepare Crock pot pea and ham soup (pea wack):
- Provide easy winter warmers
- Get 1 ham shank
- Prepare 500 grams marrowfat dried peas
- Use 7 medium sized potatoes
- Use 1 tsp salt
- Prepare 1 1/2 pints cold water
- Take 1 tsp baking powder or bicarbonate of soda
Instructions to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. This post may contain affiliate links.
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