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WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

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We hope you got benefit from reading it, now let’s go back to wheat spaghetti in beetroot pesto, feta cheese salad, recipe. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. Take Wheat Spaghetti In Beetroot Pesto
  2. Prepare boiled wheat spaghetti
  3. You need medium sized beetroots
  4. Take pine nuts
  5. You need garlic
  6. Provide fresh parsley
  7. Get lemon juice
  8. Prepare olive oil
  9. Take Salt
  10. Get Stir-Fry Zucchini
  11. Provide Whole Zucchini cut into 1/4 inch rounds
  12. Use Olive Oil
  13. Prepare pepper
  14. You need Salt
  15. Provide Feta Cheese Salad
  16. Get each red and yellow bell peppers cut into bite size
  17. Get feta cheese
  18. Prepare cucumber diced
  19. Use oregano
  20. Use black pepper
  21. Prepare white vinegar
  22. Use Salt
  23. Take parsley for garnish
Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. FOR Wheat Spaghetti In Beetroot Pesto
  2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
  3. Then peel the skin of boiled beetroot and chop it roughly.
  4. Toss them into a blender.
  5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
  6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
  7. Serve hot.
  8. FOR Stir-Fry Zucchini
  9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
  10. Flip one by one till they become brown on both sides.
  11. Add half tsp olive oil all over.
  12. Add pepper and salt.
  13. Toss lightly.
  14. Serve hot
  15. FOR Feta Cheese Salad
  16. Put the cut vegetables in a bowl.
  17. Add crumbled feta cheese
  18. Add oregano, pepper, salt and white vinegar.
  19. Toss well.
  20. Garnish with parsley and serve.

How to make snacks for begginers and kids. A simple and quick food for. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.

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