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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Thai Green Curry:
  1. Prepare Boneless Chicken Breasts
  2. Use Onions
  3. Get Peppers (Red,Green & Yellow)
  4. Take Thai Green Curry Paste
  5. Provide Coconut Ideal Milk
  6. Provide Chicken Stock
  7. Prepare Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. You need Garlic Sault to Taste
  9. You need Pepper to Taste
  10. Use Oil for Browning
  11. Provide Egg Noodles
Steps to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

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