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Fried Noodle Poke Bowl 🍲
Fried Noodle Poke Bowl 🍲

Before you jump to Fried Noodle Poke Bowl 🍲 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fried noodle poke bowl 🍲 recipe. To cook fried noodle poke bowl 🍲 you need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Noodle Poke Bowl 🍲:
  1. Use Rice Noodles
  2. Take Chilli
  3. Use Ginger, Diced
  4. Get Garlic, Diced
  5. Use Sesame Oil
  6. Provide Mushrooms
  7. Use Chilli Powder
  8. You need Lime
  9. You need Small Handful of Mint
  10. You need Sugar
  11. Take Iceberg Lettuce
  12. Use Spring Onion, Chopped
  13. Use Cob of Sweetcorn
  14. Provide Carrot, peeled into Ribbons
  15. You need Cucumber Chopped into Sticks
  16. Use Avocado
  17. Prepare Small Handful of Cashews, chopped
  18. You need Soy Sauce
  19. You need Mayonnaise
  20. Get Sriracha
  21. Use Salt
Steps to make Fried Noodle Poke Bowl 🍲:
  1. In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some.
  2. Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft.
  3. Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce.
  4. Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb.
  5. Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges.
  6. Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!

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