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Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

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We hope you got insight from reading it, now let’s go back to thai style stir fried suki-yaki recipe. To make thai style stir fried suki-yaki you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Prepare 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Prepare 2 napa cabbage
  3. Take 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Use 1 bunch both cilantro and spring onion
  5. Use 3 clove garlic
  6. You need 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Take 1 1/2 cup suki yaki sauce
  8. Provide 3 eggs,large
  9. You need 1 1/2 tbsp oil to fry
Steps to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

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