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Before you jump to Zhunka Bhakri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to zhunka bhakri recipe. To cook zhunka bhakri you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Zhunka Bhakri:
- Use For Bhakri
- You need 1 cup Jowar Flour
- Provide To taste Salt
- You need For Zunka
- Prepare 1 cup Besan /gram flour
- Provide 1/2 cup Oil
- Take 1 Tsp Red chilli powder
- Take To taste Salt
- Provide 1/2 Tsp Garlic paste
- Get 1/4 Tsp Cumin seeds
- Prepare 1/4 Tsp mustard seeds
- Use 1 cup Water
Steps to make Zhunka Bhakri:
- To prepare Bhakrii, take Jowar Flour in a bowl, add salt and lukewarm water as required to knead a smooth dough.
- Make portions out of it and knead it again for some time. Now tap it with your fingers and spread the dough to form a medium thick roti.
- Put it on a hot tawa and apply water on top using a cloth. After the water dries, flip it and let it cook. Then flip it again and roast directly on the stove. After few spots appear, remove it on a plate.
- To prepare Zunka, heat oil in a kadhai, add cumin seeds, mustard seeds, garlic paste, red chilli powder, salt and stir it.
- Now add the besan flour and roast it for around 5 minutes. Sprinkle some water and close the lid. Let it cook on low flame for around 5 min
- Serve Zunka with Bhakri and sliced onions.
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