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Grilled eggplants in thai curry
Grilled eggplants in thai curry

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We hope you got insight from reading it, now let’s go back to grilled eggplants in thai curry recipe. You can cook grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Grilled eggplants in thai curry:
  1. Use Ingredients for red curry paste
  2. Prepare whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
  3. Get roughly chopped onions
  4. Take finely chopped lemon grass (hare chai ki patti)
  5. Use coriander (dhania) seeds
  6. Prepare cumin seeds (jeera)
  7. Take roughly chopped ginger (adrak)
  8. Use finely chopped coriander (dhania)
  9. You need roughly chopped garlic (lehsun)
  10. Take grated lemon rind
  11. Get white pepper powder
  12. Take Salt
  13. Prepare Ingredients for grilled Eggplant in Thai Red Curry Paste
  14. Use eggplants
  15. Take red curry paste
  16. Prepare olive oil/ or any other vegetable oil
  17. Prepare Salt
  18. You need grated mozzarella cheese
  19. Get hung curd
  20. Get haldi powder
Instructions to make Grilled eggplants in thai curry:
  1. Method for thai curry
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo

I asked my husband, Roby if he knew what they were. Perfectly cooked and mixed with Capsicums,eggs, onions then gently cooked to perfection. perfect for any Sri lankan meal. Thai eggplant stir-fried curry with Capsicums and eggs. You might be familiar with the purple variety of the Thai eggplant. Miso and eggplant is an incredible flavour combination.

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