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We hope you got benefit from reading it, now let’s go back to tzatziki sauce recipe. You can have tzatziki sauce using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tzatziki Sauce:
- Prepare 1/2 English cucumber, peeled
- Use 16 oz cold plain greek yogurt
- Take 4 clove garlic, pressed
- You need 1/3 cup chopped fresh dill
- You need 1 1/2 tbsp lemon juice, fresh squeezed
- Provide 1/2 tsp salt (or to taste)
- Prepare 1/8 tsp ground black pepper (or to taste)
Instructions to make Tzatziki Sauce:
- The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
- Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
- Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. Greek tzatziki sauce by Greek chef Akis Petretzikis. The authentic Greek recipe for the famous traditional Greek tzatziki sauce served with souvlaki and gyro! A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or.
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