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Coriander chutney
Coriander chutney

Before you jump to Coriander chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to coriander chutney recipe. You can have coriander chutney using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Coriander chutney:
  1. Take 1 bunch coriander leaves (clean and chopped)
  2. You need 2 tsp peanut (roasted)
  3. Get 1/2 tsp roasted jeera
  4. You need 2 green chilli
  5. Use 2 tsp Lemon juice
  6. Get 1/2 inch Adark
  7. Take to taste Salt
  8. Provide 1/2 cup mint leaves (clean)
Instructions to make Coriander chutney:
  1. Take all ingredients in a mixcy and grind it smooth paste.
  2. Carionder green chutney is ready.

Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander chutney is ready to serve.

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