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The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Use 1 cup Whole Wheat flour
- Take 1 cup Coconut Flour
- Prepare 1 tsp Baking soda
- Take 1 tsp Fine Sea Salt
- Get 5 small Ripe Bananas
- Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Provide 1/2 cup Unsweetened plant based milk
- Use 2 tsp Vanilla Extract
- You need 1 cup Vegan Chocolate Chips
- Take Coconut oil
- You need 1/4 cup Flax seed meal
- Take 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
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