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Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai Chicken Curry:
  1. Prepare Onion
  2. Prepare Lemongrass
  3. Take Oil
  4. Prepare Thai Curry paste (Red or Green)
  5. Use Boneless chicken breasts (cubes)
  6. Use Fish Sauce
  7. Use Brown Sugar
  8. You need Basil Leaves
  9. You need Coconut Milk
  10. Provide Coriander
  11. Use Optional Veggies
  12. Prepare Red/Green Peppers
  13. You need Bamboo shoots
  14. Prepare Zucchini
Steps to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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