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Vada Sambar
Vada Sambar

Before you jump to Vada Sambar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vada sambar recipe. To cook vada sambar you only need 46 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Vada Sambar:
  1. Provide 200 grams Urad dal
  2. You need 1 cup Onion (chopped)
  3. Prepare 1/2 tea spoon Cumin seed
  4. Use 1/4 tea spoon Hing
  5. Get to taste Salt
  6. Get As needed Oil to fry
  7. Prepare 1 spring Curry leaves(chopped)
  8. Use Coconut chutney
  9. Provide 2 Green chilies (chopped)
  10. Get 1 tea spoon cumin seeds
  11. Prepare 1 spring Curry leaves
  12. Take 15 dhania
  13. Prepare 1 tea spoon hing/Asafeotida
  14. Take 1 tea spoon mustard seeds
  15. Take 2 tea spoon oil
  16. You need 3 red chillies
  17. Get 1 tea spoon ginger (chopped)
  18. Use 20 cashew nuts
  19. Provide 1 cup Coconut (freshly grated)
  20. Provide 1 teaspoon urad wash/black gram
  21. Get 1 tamarind or lime small
  22. You need 1 tea spoon salt
  23. Get Sambar
  24. Take 1 tea spoon Red chili powder
  25. Use 1/4 tea spoon Fenugreek seeds
  26. Provide pinch Hing
  27. You need 1 tea spoon Cumin seeds
  28. Use 1 tea spoon Mustard seeds
  29. You need 3 Red chilies
  30. Provide 1/4 tea spoon Turmeric powder
  31. Use 2 tablespoons Oil
  32. You need to taste Salt
  33. Prepare 10 Onion shallot
  34. Take 1 Onions (cubes)
  35. Take 1 Curry leaves spring
  36. Provide 2 Carrot pieces
  37. You need 1 cup Bottle gourd (pieces)
  38. Use 2 Egg plant (slices)
  39. Use 1 Drum sticks
  40. Get 2 cloves Garlic (crushed)
  41. Take 3 Tomato (chopped)
  42. Provide 1 tablespoon Jaggery
  43. Get 1/2 cup Coconut milk
  44. Get 2 tablespoons Sambhar powder
  45. Provide 1 cup Tamarind juice
  46. Prepare 1 cup Toor dal
Instructions to make Vada Sambar:
  1. Soak urad dal for 6 hours or overnight.
  2. Take a blender add soaked urad dal, blend it into a coarse paste.
  3. Take a Frying pan add oil to it, let it heat.
  4. In a bowl add blended urad dal, hing,curry leaves, cumin seeds, salt as per taste mix all these ingredients and beat it well.
  5. Now add onions mix it, take a dumpling make a hole add in a hot oil fry it until golden brown color.
  6. For Coconut chutney:-Mix all ingredients coconut, ginger, green chilies, dhalia, cashew, tamarind, salt and put in a blender to grind to fine paste.
  7. Make tempering or tadka in hot oil. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney.
  8. For sambar:-Boil the toor dal in a pressure cooker until dal is soft.
  9. Heat oil in a pan, add red chillies, mustard seeds, cumin seeds, fenugreek seeds, turmeric, red chilli powder, Hing, garlic pieces, and add drumsticks, eggplant, bottle gourd, carrot, curry leaves, onions, onion shallots, saute this.
  10. Add tomatoes, tamarind juice, sambhar powder, jaggery, coconut milk, salt, add water put the lid on cook until the vegetables are tender.
  11. Then add boiled and mashed dal and place the lid and cook for 15 minutes in a slow flame.
  12. Add coriander leaves, switch off the flame.
  13. Serve vada poured over with sambar and chutney.

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