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We hope you got benefit from reading it, now let’s go back to kombu bacon wrap for a western-style osechi (new year's feast) recipe. You can cook kombu bacon wrap for a western-style osechi (new year's feast) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):
- Prepare pieces Kombu (10 x 40 cm)
- You need strips Bacon (4 × 20 cm)
- Provide cm Dried kampyo
- You need Coarsely ground black pepper
- You need For the sauce
- Take Water
- Provide Soup stock cube
Instructions to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):
- Soak the kombu in water for 20 minutes. The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strips.
- Cut the kombu in half, place 2 strips of bacon on top and roll up.
- Tie with strings of kampyo.
- In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minutes.
- Season with coarsely ground black pepper to taste.
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