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We hope you got benefit from reading it, now let’s go back to enchilada casserole recipe. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Enchilada Casserole:
- Get ground beef
- Use onion, chopped
- Provide tomato sauce
- Take Mexicorn, drained
- Take enchilada sauce
- Take chili powder
- Get ground cumin
- Prepare black pepper
- Use salt
- Prepare (5") corn tortillas, divided
- Get shredded cheddar cheese, divided
Instructions to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! Reviews for: Photos of Vegetarian Enchilada Casserole. Love enchiladas but don't have the time to prepare? Pull this EASY ENCHILADA CASSEROLE together in minutes with the same great taste!
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