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The ingredients needed to cook Indian Spice Rosti And Fried Egg:
- Take 1 tsp ground cumin
- Use 1 tsp coriander seeds, crushed
- You need 1 small carrot, spiralized or grated
- Take 1 small zucchini, spiralized or grated
- Take Cooking spray
- Provide Handful fresh cilantro
- Get Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
Method: • Heat a tablespoon of Oil in a pan, fry some Onions till crispy and keep it aside. • Then mix the Potato, remaining Onions. Indian Food Blog on Indian Vegetarian and Non Veg Recipes. To enhance the flavors, sauces like soya sauce and red chilli sauce are added and fried for more restaurant like flavors. We just need very few ingredients like eggs, cooked rice, spices and sauces to make this delicious recipe which is very. An olive oil-fried egg tops this dish, but if you prefer poached have at it — that runny yolk is a key element.
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