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Dry Peas Curry/ Dry Peas Palya
Dry Peas Curry/ Dry Peas Palya

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We hope you got benefit from reading it, now let’s go back to dry peas curry/ dry peas palya recipe. To cook dry peas curry/ dry peas palya you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Dry Peas Curry/ Dry Peas Palya:
  1. Use 3 cup washed & overnight soaked Peas
  2. You need 1 large Onion finely chopped
  3. Prepare 1 medium size Chopped Tomato
  4. Provide 2 tbsp Ginger garlic paste
  5. Provide 1 tsp Mustard seeds
  6. Get 1 tsp cumin seeds
  7. Take 1 tsp Coriander powder
  8. You need 1 tsp Garam masala
  9. Get 1/2 tsp cumin powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Get 3 tbsp Red chilli powder
  12. Provide 2 tbsp ghee or oil
  13. Get 7-8 Curry leaves
  14. Get To taste salt
  15. Provide 1 tbsp Coriander leaves finely chopped
Steps to make Dry Peas Curry/ Dry Peas Palya:
  1. Take the mixing bowl add Dry Peas wash and add enough water to it. Then soak overnight.
  2. In the morning rinse and drain the water throughout. then add some water into it and boil them till they becomes soft or well cooked.
  3. Now heat the oil/ghee in a pan, add mustard and cumin seeds allow it to splutter them. Then add Curry leaves and Ginger garlic paste saute well.
  4. Next add chopped onions saute it well until they turns translucent.
  5. Additionally add chopped tomato and stir continuously till they becomes soft and mushy.
  6. Further more add turmeric powder, chilli powder, garam masala, cumin & coriander powder saute well they becomes aromat smell but do not burn it.
  7. After add boiled Peas and salt to taste mix well with all ingredients. Finally add chopped coriander leaves.
  8. Then cover the lid and simmer for few seconds. Now Dry Peas Palya is ready.
  9. Lastly serve hot with roti, rice as you wish.

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