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The ingredients needed to make 3 types of Pakoras with Mint yogurt:
- Take 2 potato slices
- Provide 8-10 Spinach leaves
- Use 1 potato finger cut
- Provide 1 cup gram flour
- Use 1/2 tesp salt
- You need 1/8 tesp baking soda
- You need 1/2 tesp red chilli powder
- You need Oil to fry
- You need 2 cups yogurt
- Get 1 tbls mint
- Take 1 tbls coriander leaves
- Take 1/4 tesp salt
- You need 1 garlic clove
Instructions to make 3 types of Pakoras with Mint yogurt:
- Mix flour with salt, Baking soda and red chilli powder and add water to make paste.
- Cut potatoes slices and fries and dip into water.
- Wash spinach with fresh water and dip into same water.
- Heat the oil at medium flame and fry potatoes and spinach into the gram flour batter and fry into oil.
- Fry them all separately. At last fry the potatoes sliced / fries.
- For Mint yogurt. Add in mixer the coriander leaves, mint leaves, salt and Garlic clove.
- Then add into yogurt. Mix well and serve with 3 types of Pakoras.
Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. Mix vegetable pakora is also a popular pakora in India made with different types of vegetables. Vegetables are the main ingredient of this pakora. Meatless Monday - Onion and Spinach Pakoras with Mint Raita - India Vegetarian Recipes Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
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