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We hope you got insight from reading it, now let’s go back to matar pulao recipe. To make matar pulao you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Matar pulao:
- Use 1 cup rice 15 minutes soaked
- Take 1.25 cup water
- Use 1/2 cup peas
- Use 1/4 cup cubed paneer
- Provide 1 bay leaves
- Take 2 inch cinnamon
- Take 2 cloves
- Provide 2 green cardamom crushed
- Provide 1 black cardamom crushed
- Prepare 2 tbsp oil
- You need 1/4 tsp turmeric powder
- Get 1/2 tsp salt
- Take as needed Water
Instructions to make Matar pulao:
- Add oil let it heat,add whole spices. mix it
- Fry it for a few seconds,add green peas,paneer mix it saute in low flame for 2 minutes.
- Add soaked rice salt and turmeric powder.mix it saute for 1 minute in low flame
- Add water.Now increase the flame high let it come to boil. mix it now close the lid of pressure cooker. cook it for 2 whistle on high flame.Turn off the flame.Let the cooker cool down,gently open 5he lid. Matar pulao is ready to serve.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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