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The ingredients needed to make Home made wonton soup with fresh bok choy:
- Take 100 g white flour
- Get 1 egg
- You need Pinch salt
- Use 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Use 1 fresh bok choy
- Get 1 veggie soup square
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
Learn how to make this warm and comforting soup at home. Please make your titles descriptive and just about the food. Posts with titles that do not describe the link contents will be removed without notice. Phrases that are not descriptive of the food and tell a backstory of the food, including it's price or location, will be removed. Cooking chef Chan Yan Tak's soup at home requires attention to superb stock, bouncy noodles, fresh greens, and Some recipes call for a final topping of minced scallions or leeks, but chef Chan Yan Tak floats seasonal brassicas such as choy sum or gai lan in.
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