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We hope you got insight from reading it, now let’s go back to vada pav /aloo chop burger recipe. You can cook vada pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vada Pav /aloo chop burger:
- Use 4-5 Green Chillies
- Get 1 chopped onion
- You need 3-4 Potatoes, Boiled, Mashed
- Prepare 1/4 Cup Oil
- You need 1 tbsp crushed coriander seeds
- Get 1/2 tsp zeera
- Take 1/2 tdp red chilli flakes
- Provide 1/2 tsp Turmeric Powder
- Get To Taste Salt
- Prepare 2 Tbsp Coriander Leaves, Chopped
- Use For Batter
- Provide 1 Cup Gram Flour
- Get 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Red Chilli Powder
- Get To Taste Salt
- Provide For Chilli Fry
- Get 5-6 Green Chillies,Slit
- Provide Oil For Frying
- Get For Vada Pav Chutney
- Use 2 Tbsp Oil
- Use 1/2 Cup Peanut
- Use 4-5 Garlic cloves
- Provide 1/2 Cup Fried Besan Batter crumbs
- Provide 2 Tbsp Red Chilli Powder
- Take To Taste Salt
- Get Oil For Frying
Instructions to make Vada Pav /aloo chop burger:
- Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
- Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada pav - ● Heat oil and green chilli, garlic cloves and fry them well. - ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
- Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
- Serve with fried chilli and peanut chutney.
- Assembled vada pav.
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