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We hope you got insight from reading it, now let’s go back to mustard pickles / piccalilli recipe. You can have mustard pickles / piccalilli using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mustard Pickles / Piccalilli:
- Get kilo vegies (your choice but I use):
- Take cauliflower
- Take red and 1 green small pepper/capsicum
- You need zucchini and or cucumber
- Provide celery
- Take onion
- Take mustard powder
- You need curry
- Take tumeric
- Prepare chili (I put a pinch of flakes but put more or leave out)
- Prepare salt and pepper
- Use water (to soak overnight)
- Prepare salt (to soak overnight)
- Get vinegar, white or cider. Cheap white vinegar works fine
- You need sugar
- Take tspn rock or sea salt
- You need cornflour (if needed)
Instructions to make Mustard Pickles / Piccalilli:
- Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl.
- Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight.
- Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt.
- Simmer til tender, about 20 minutes then drain and put aside.
- In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper.
- Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more.
- When done, add the vegies and mix it all in.
- The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year.
I would also add a little more mustard powder because. Mustard piccalilli with sugar and sweetener. I hadn't had mustard pickle for many years, this brought back the memories of my mum's mustard pickles, absolutely love them. See more ideas about mustard pickles, pickles, pickling recipes. Piccalilli is a British, mustard flavored, mixed pickle creation.
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