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We hope you got benefit from reading it, now let’s go back to easy potato eggs kebab recipe. To make easy potato eggs kebab you only need 34 ingredients and 27 steps. Here is how you achieve it.
The ingredients needed to make Easy potato eggs kebab:
- Provide 3 boiled potatoes
- Get 4 boiled eggs
- You need 1 onion finely chopped
- Get 2 tbsp coriander leaves chopped
- Get 2 egg for dip
- Get 1 cup bread crumbs
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Provide 1 tsp chat masala
- Use 1/2 tsp garam masala
- Use 1 tsp cornflour
- Get 1/2 tsp dry mango powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp ginger,garlic paste
- You need to taste Salt
- Prepare Oil to fry
- Take Oregano for taste
- Take 3 boiled potatoes
- Provide 4 boiled eggs
- Take 1 onion finely chopped
- Get 2 tbsp coriander leaves chopped
- You need 2 egg for dip
- You need 1 cup bread crumbs
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp chat masala
- You need 1/2 tsp garam masala
- Prepare 1 tsp cornflour
- Get 1/2 tsp dry mango powder
- You need 1/2 tsp black pepper powder
- Get 1/2 tsp ginger,garlic paste
- Use to taste Salt
- Use Oil for fry
- Get Oregano for taste
Instructions to make Easy potato eggs kebab:
- Fast mash the boiled potatoes completely
- Add onion, coriander leaves,dry mango powder, black pepper powder, garam masala,red chilli powder, cornflour, salt for taste,chat masala, turmeric powder
- Mix all ingredients properly with each other
- In another bowl= add egg, ginger,garlic paste and little salt and mix it well
- Grase palms with oil take a potato mixture into hand and make thick round disc
- Put boiled egg in center of disc and close it from all sides
- Like this
- Next dip in egg mixture
- Coat all over with bread crumbs
- Like this
- Add oil in a pan for deep fry
- The oil is hot drop raw egg kebabs carefully in to it fry them for 4-5 mins turning all sides and become golden brown
- Take out in tissue paper plate
- The tasty kebabs are ready and serve with green chutney and tomato ketchup and garnish with oregano, coriander leaves and fry green chilli.
- Add onion, coriander leaves,dry mango powder, black pepper powder, garam masala,red chilli powder, cornflour, salt for taste,chat masala, turmeric powder
- Mix all ingredients properly with each other
- In another bowl= add egg, ginger,garlic paste and little salt and mix it well
- Grase palms with oil take a potato mixture into hand and make thick round disc
- Put boiled egg in center of disc and close it from all sides
- Like this
- Next dip in egg mixture
- Coat all over with bread crumbs
- Like this
- Add oil in a pan for deep fry
- The oil is hot drop raw egg kebabs carefully in to it fry them for 4-5 mins turning all sides and become golden brown
- Take out in tissue paper plate
- The tasty kebabs are ready and serve with green chutney and tomato ketchup and garnish with oregano, coriander leaves and fry green chilli.
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