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We hope you got insight from reading it, now let’s go back to stuffed chocolate mango kulfi recipe. You can have stuffed chocolate mango kulfi using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Stuffed Chocolate Mango Kulfi:
- Get 2 ripe mangoes
- Prepare 1 cup milkmaid
- Prepare 1 tbsp chocolate powder
- Get 1/2 tbsp coco powder
- Get 1/4 tbsp chocolate sauce
- Provide Handful chopped nuts like pista, cashew, almonds
Instructions to make Stuffed Chocolate Mango Kulfi:
- In a bowl take the milkmaid.
- Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well.
- Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
- Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
- Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
- A hollow is created.Place the mango in a fitting bowl that will hold it straight.
- Pour the choco- milkmaid mixture into the deseeded mangoes one by one & close each one with it's portion which was previously cut.
- Put them in deep refrigerator for (approx 7-8 hours) or overnight.
- Take out these frozen mangoes, peel them & cut each one in ring shape.
- Enjoy these chilled & delicious stuffed chocolate mango Kulfies.
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