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The ingredients needed to make Low carb coconut cherry gelatine cake:
- Take 2 oz unflavoured gelatine (we used Knox)
- Prepare 1 cup coconut milk
- Get 1 cup pitted cherries
- Use 2 tsp honey or monk fruit sugar, taste and adjust your sweetness as per your liking
- You need 1 cup cherry juice
Steps to make Low carb coconut cherry gelatine cake:
- Heat up 1 cup of cherry juice on medium hight heat add 1 cup coconut milk, and 2tsp honey or monk fruit sugar. Bring it to boil and lover the heat to low. Make sure it’s well combined.
- Add slowly 2oz of unflavoured gelatine and stir till gelatine is completely melted. Remove from the stove and let it cool for few min.
- Pour into desired mold over pitted cherries and place it to the fridge for at least 3-4hours. Enjoy!!! Great dessert for a summer day!!!
Jumpstart your day in the most delicious way — these low-carb melt-in-your-mouth pancakes are amazingly satisfying. Pair these fluffy dairy and nut-free delights with fresh berries or melted butter on top and they will be even more heavenly!. A basic gluten free and low carb coconut flour mug cake that has a hint of vanilla. This is a simple recipe that's easy to adjust flavors. Not that I'm a cake discriminator or anything.
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