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We hope you got insight from reading it, now let’s go back to ramen noodles with ankake thick sauce recipe. To cook ramen noodles with ankake thick sauce you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Ramen Noodles with Ankake Thick Sauce:
- You need 1 packet Chinese-style noodles
- Get 50 grams Pork (offcuts, sliced belly, etc)
- You need 2 leaves Chinese cabbage
- Use 1/5 Carrot
- Provide 2 Shiitake mushrooms
- Use 1 tsp ☆Chicken stock powder
- You need 1 heaping teaspoon ☆Oyster sauce
- Get 1 heaping teaspoon ☆Soy sauce
- Use 300 ml ☆Water
- Use 1 dash ☆Salt and pepper
- Prepare 1 tsp Sesame oil (for finishing)
- Take 1 for frying Oil
- Provide For the katakuriko slurry
- Prepare 1 tbsp Katakuriko
- Use 1 tbsp Water
Instructions to make Ramen Noodles with Ankake Thick Sauce:
- Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
- Heat oil in a wok, and stir-fry the pork.
- When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
- Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
- Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
- Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
- I like sprinkling lots of pepper on top.
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