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We hope you got insight from reading it, now let’s go back to easy quiche with frozen puff pastry recipe. You can have easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Easy Quiche with Frozen Puff Pastry:
- Get 2 Frozen puff pastry sheets
- Take 100 ml Milk
- Get 2 Eggs
- You need 50 grams Bacon, or more
- Take 1/2 pack Shimeji mushrooms
- You need 1/4 Onion
- Get 1/2 bunch Spinach
- Provide 1 Tbsp Parmesan cheese
- Provide to taste Salt and pepper
Instructions to make Easy Quiche with Frozen Puff Pastry:
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
Top with tomatoes, zucchini and cheese. Whisk eggs, rosemary, pepper and salt in a bowl. This puff pastry spinach quiche with feta is so easy and quick to make and tastes like you've spend much more time on it. It tastes great from brunch to dinner. Individual slices can be thawed in the fridge overnight and microwaved (or warmed in the oven).
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